Step 3 Melt butter in a medium saucepan over medium high. First off combine the flour with the melted or ghee in a large bowl crushing the large chunks that form.

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How to make samosa dough Start off by preparing the dough as it will need time to rest.

Recipe for samosas dough. Saute 6-8 minutes or till onion is soft and clear. Make the Dough In a large bowl add the flour oil and salt. In a large bowl combine flour ghee salt and caraway seeds until mixture resembles bread crumbs.

Pour in water using. Gradually stir in enough water to form a firm dough. Add garlic ginger onion salt and mustard seeds.

Turn onto a lightly floured surface. Heat butter in heavy skillet. Mix with your hand until a dough forms then turn it out onto a.

Step 2 Heat oil in a large deep skillet to 375 degrees F 190 degrees C. Rub the oil into the flour with your hands then add the cool water. Combine all ingredients except peas and mix well.

Directions Step 1 In a medium bowl mix flour salt and butter until the mixture resembles fine bread crumbs.